|Typical Values||Per 100g||Per Portion|
|of which: sugars (g)
|of which are saturates (g)
Puff Pastry (40%) (Wheat Flour, Butter [Milk], Water, Salt), Beef Fillet (38%), Cup Mushrooms (4%), Marsala Wine (Preservative: Sulphur Dioxide), Rapeseed Oil, Crêpe (Wheat Flour, Free Range Whole Eggs, Whole Milk Powder, Dextrose, Sunflower Oil, Water, Salt), Onions, Free Range Pasteurised Egg Yolk, White Bread (Wheat Flour, Water, Yeast, Salt, Spirit Vinegar, Soya Flour, Emulsifier: mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid), Salt, Garlic, Mustard Seeds, Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Water, Salt, Porcini Mushroom (5%), Sunflower Oil), Parsley, Thyme, Cracked Black Pepper.
Gluten, Milk, Eggs, Soya, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients