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    COOK Butternut Squash Nut Roast Stack - Serves 2

    Availability: In stock
    £10.50
     

    Nutrition 

    Typical ValuesPer 100gPer Portion
    Energy (kJ) 685 1,199
    Energy (cal) 164 287
    Protein (g) 4.3 7.5
    Carbohydrate (g) 14 24.5
    of which: sugars (g) 6.1 10.7
    Fat (g) 9.4 16.5
    of which are saturates (g) 1.9 3.3
    Fibre (g) 3.3 5.8
    Sodium (g) 0.5 0.88
    Salt (g) 1.25 2.2

     

    Ingredients 

    Butternut Squash (24%), Onions (20%), Water, Malted Brown Bread (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Salt, Malted Barley Flour, Spirit Vinegar, Malted Wheat Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Wheat Protein, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Wheat Flour), Almonds (5%) [Nuts], Cranberries (5%), Cup Mushrooms (4%), Pistachios (4%) [Nuts], Cashews (4%) [Nuts], Dried Apricots (3%) (Preservative: Sulphur Dioxide), Spinach, Rapeseed Oil, Dessicated Coconut (Preservative: Sodium Metabisulphite), Madeira (Preservative: Potassium Metabisulphite), Red Wine Vinegar (Antioxidant: Sulphur Dioxide), Light Vegetable Stock (Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Salt, Maltodextrin, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (Contains Celery)), Mushroom Bouillon (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Sugar, Sage, Salt, Parsley, Chilli Powder.

    Allergens

    Gluten, Other Nuts, Celery, Sulphites

    This product has been made in a kitchen that uses nut ingredients

     

     

    Products specifications
    Unit Price
    £30.00 per KG

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