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    COOK Chilli con Veggie - Serves 1

    Availability: In stock


    Typical ValuesPer 100gPer Portion
    Energy (kJ) 296 844
    Energy (cal) 71 202
    Protein (g) 5.3 15.1
    Carbohydrate (g) 11.5 32.8
    of which: sugars (g) 2.2 6.3
    Fat (g) 1.3 3.7
    of which are saturates (g) 0.2 0.6
    Fibre (g) 4.2 12
    Sodium (g) 0.17 0.47
    Salt (g) 0.425 1.175



    Water, Quorn Mince (21%) (Mycoprotein, Rehydrated Free Range Egg White, Natural Caramelised Sugar, Firming Agents: Calcium Chloride, Calcium Acetate, Gluten Free Roasted Barley Malt Extract), Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Cannellini Beans, Red Kidney Beans (9%), Tomato Puree, Onion, Sweetcorn (3%), Spring Onions (3%), Gluten Free Plain Flour (Flour Blend Rice, Potato, Tapioca, Maize & Buckwheat), Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sun-Dried Tomato, Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Rapeseed Oil, Natural Flavouring), Coriander, Garlic, Ground Cumin, Rapeseed Oil, Fajita Mix (Chilli Powder, Salt, Onion Granules, Sugar, Cumin, Garlic Granules, Herbs (Oregano, Coriander Leaf), Lime Juice Powder, Lemon Juice Powder, Anti-Caking Agent: Silicon Dioxide, Cinnamon, Nutmeg, Cayenne Pepper, Natural Flavouring), Salt, Cocoa Powder [Milk], Chilli Flakes.



    Milk, Eggs, Celery

    This product has been made in a kitchen that uses nut ingredients

    Products specifications
    Unit Price
    £18.25 per KG

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