|Typical Values||Per 100g||Per Portion|
|of which: sugars (g)
|of which are saturates (g)
Full Fat Soft Cheese (32%) (Skimmed Milk, Cream [Milk], Permeate, Salt, Modified Tapioca Starch, Stabiliser Blend (Xanthan Gum, Locust Bean Gum)), Caramel (16%) (Partially Inverted Sugar Syrup (Preservative: Sulphur Dioxide), Water, Sugar, Salted Butter [Milk], Sweetened Condensed Milk (Sugar), Modified Corn Starch, Salt, Gelling Agent: Pectins, Emulsifier: Soya Lecithin, Preservative: Potassium Sorbate, Flavouring), Digestive Biscuit (13%) (Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin and Thiamine), Palm Oil, Wholemeal Wheat Flour, Sugar, Oatmeal, Dried Whey (Milk), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt), Whipping Cream [Milk], Caster Sugar, Water, Coated Honeycomb (5%) [Wheat Gluten] (White Granulated Sugar, Glucose Syrup, Palm Oil, Sodium Bicarbonate), Salted Butter [Milk], Dark Chocolate [Milk] (3%) (Cocoa Mass (50%), Sugar (49.5%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Free Range Pasteurised Egg White (Thickener: Guar Gum), Beef Gelatine, Sea Salt.
Gluten, Milk, Eggs, Soya, Sulphites
This product has been made in a kitchen that uses nut ingredients