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    COOK Meatballs in Tomato Sauce - Serves 4

    Availability: In stock
    £17.79
     

    Nutrition 

    Typical ValuesPer 100gPer Portion
    Energy (kJ) 522 1,566
    Energy (cal) 125 375
    Protein (g) 9.5 28.6
    Carbohydrate (g) 6.9 20.7
    of which: sugars (g) 1.5 4.5
    Fat (g) 7 21
    of which are saturates (g) 2 6
    Fibre (g) 1.8 5.4
    Sodium (g) 0.23 0.68
    Salt (g) 0.575 1.7

     

    Ingredients

    Pork (16%), Beef (16%), Onions, Water, Chopped Tomatoes (8%) (Tomatoes, Tomato juice, Acidity Regulator: Citric Acid), Semi-Dried Cherry Tomatoes in Oil (5%) (Semi- Dried Cherry Tomatoes, Sunflower Oil, Salt, Garlic, Oregano, Acidity Regulator: Lactic Acid), Tomato Juice (5%) (Tomato Juice, Salt, Acidity Regulator: Citric Acid), Red Wine [Sulphites], Carrots, Celery, Tomato Puree (3%), Red Pesto (2%) (Soaked Sundried Tomatoes (Sundried Tomatoes, Water, Salt, Grape Vinegar), Sunflower Oil, Extra Virgin Olive Oil, Vegetarian Medium Fat Hard Cheese (Cow's Milk, Salt, Microbial Rennet), Sun Dried Tomatoes (Sun Dried Tomatoes, Extra Virgin Olive Oil, Salt, Grape Vinegar), Semidried Tomatoes in Oil (Semidried Tomatoes, Sunflower Oil, Sugar, Salt, Garlic, Oregano), Herbs de Provence (Rosemary, Marjoram, Parsley, Basil, Kibbled Bay Leaves, Thyme, Oregano, Sage), Garlic Puree), Garlic, Butter [Milk]Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), White Bread (Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Wheat Protein, Vegetable Fat (Palm, Rapeseed), Preservative: Calcium Propionate, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate, Flour Treatment Agent: Ascorbic Acid), Basil, Chicken Stock (Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder), Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sun-Dried Tomato, Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Semi Skimmed Milk, Malt Vinegar [Barley Gluten], Sugar, Free Range Pasteurised Egg Yolk, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Colour: Caramel, Antioxidant: Potassium Metabisulphite), Salt, Chilli Flakes, White Pepper.

     

    Allergens 

    Gluten, Milk, Eggs, Soya, Celery, Sulphites

    This product has been made in a kitchen that uses nut ingredients

    Products specifications
    Unit Price
    £88.95 per KG

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