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    COOK Roasted Veg & Kale Pie - Serves 1

    Availability: In stock


    Typical ValuesPer 100gPer Portion
    Energy (kJ) 975 2,828
    Energy (cal) 233 676
    Protein (g) 4.8 13.9
    Carbohydrate (g) 27.8 80.6
    of which: sugars (g) 4.3 12.5
    Fat (g) 12 34.8
    of which are saturates (g) 6.7 19.4
    Fibre (g) 2.6 7.5
    Sodium (g) 0.27 0.79
    Salt (g) 0.675 1.975



    Shortcrust Pastry (44%) (Wheat Flour (with added Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Butter [Milk], Water, Free Range Pasteurised Egg Yolk, Lemon Juice, Salt), Dark Speckled Lentils (12%), Onions (9%), Sweet Potato (9%), Parsnip (6%), Chopped Tomatoes (5%) (Tomato Juice, Acidity Regulator: Citric Acid), Tomato Puree (4%), Water, Red Wine (2%) (Preservative: Potassium Metabisulphite), Vegetable Glace (Partially Rehydrated Vegetables (Onion, Carrot Concentrate, Leek & Celery), Yeast Extract, Salt, Sugar, Turmeric, Parsley)), Rapeseed Oil, Wheat Flour (with added Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Kale, Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Garlic, Caraway Seeds, Salt, Thyme, Rosemary.



    Gluten, Milk, Eggs, Celery, Sulphites

    This product has been made in a kitchen that uses nut ingredients

    Products specifications
    Unit Price
    £16.28 per KG

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