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    COOK Roasted Vegetable Lasagne - Serves 4

    Availability: In stock


    Typical ValuesPer 100gPer Portion
    Energy (kJ) 682 2,421
    Energy (cal) 164 582
    Protein (g) 5.8 20.6
    Carbohydrate (g) 12.9 45.8
    of which: sugars (g) 5 17.8
    Fat (g) 10.1 35.9
    of which are saturates (g) 5.4 19.2
    Fibre (g) 1.1 3.9
    Sodium (g) 0.29 1.03
    Salt (g) 0.725 2.575



    Semi-Skimmed Milk, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Cheddar Cheese [Milk], Roasted Red Peppers (6%), Cup Mushrooms (6%), Lasagne Sheets (5%) (Durum Wheat Semolina), Courgettes (5%), Mascarpone (5%) [Milk] (Acidity Regulator: Citric Acid), Spinach (4%), Crème Fraiche (3%) [Milk] (Preservative: Potassium Sorbate), Wheat Flour (with added Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Onions, Carrots, Celery, Tomato Puree, Salted Butter [Milk], Rapeseed Oil, Water, Mediterranean Vegetable Bouillon (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Sugar, Salt, Basil, Garlic, Parsley, White Pepper, Thyme, Sage.



    Gluten, Milk, Soya, Celery, Mustard

    This product has been made in a kitchen that uses nut ingredients

    Products specifications
    Unit Price
    £42.36 per KG

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