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    COOK Steak Mushroom & Merlot Pie - Serves 6

    Availability: In stock


    Typical ValuesPer 100gPer Portion
    Energy (kJ) 980 2,617
    Energy (cal) 234 625
    Protein (g) 13.7 36.6
    Carbohydrate (g) 16.4 43.8
    of which: sugars (g) 2.1 5.6
    Fat (g) 10.8 28.8
    of which are saturates (g) 5.2 13.9
    Fibre (g) 1.4 3.7
    Sodium (g) 0.15 0.4
    Salt (g) 0.375 1



    Rump Beef (30%), Strong Wheat Flour (16%) (with added Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Merlot (9%) (Preservative: Sulphur Dioxide), Water, Butter (8%) [Milk], Portobello Mushroom (7%), Shallots (3%), Onions, Plain Wheat Flour (with added Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Rapeseed Oil, Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Free Range Pasteurised Egg Yolk, Garlic, Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate (7%), Gelling Agent (Pectin), Dextrose), Tomato Puree, Roast Onion Bouillon (Maltodextrin, Reconstituted Roast Onion (Water, Roast Onion Powder), Salt, Molasses, Water, Soya Bean, Wheat, Salt, Sugar, Sunflower Oil, Onion Powder, Yeast Extract), Sugar, Thyme, Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Parsley, Salt, Black Pepper.



    Gluten, Milk, Eggs, Soya, Sulphites

    This product has been made in a kitchen that uses nut ingredients


    Products specifications
    Unit Price
    £26.25 EACH

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