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    COOK Venison Haunch with a Sloe Gin & Blackberry Jus - Serves 4 (1.04kg)

    Availability: In stock


    Please note: this venison needs defrosting for 24 hours in the fridge before cooking. The jus should be microwaved from frozen.



    Typical ValuesPer 100gPer Portion
    Energy (kJ) 590 1,534
    Energy (cal) 140 364
    Protein (g) 18.2 47.3
    Carbohydrate (g) 6.5 16.9
    of which: sugars (g) 5.1 13.3
    Fat (g) 2.6 6.8
    of which are saturates (g) 1.3 3.4
    Fibre (g) 0.5 1.3
    Sodium (g) 0.46 1.2
    Salt (g) 1.15 3



    Venison (72%), Sloe Gin & Blackberry Jus (20%) [Sulphites, Milk], Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Soft Light Brown Sugar, Crispy Onions (Onions, Vegetable Oil (Segregated Sustainable Palm Oil), Wheat Flour, Salt)), Salt, Thyme, Panko Breadcrumbs ( Wheat Flour (with added Calcium Carbonate, Iron Niacin, Thiamin), Yeast, Vegetable Oil (Sunflower), Salt, Flour Treatment Agent (Ascorbic Acid)), Black Pepper, Paprika.

    Sloe Gin & Blackberry Jus: Sloe Gin (44%) (Sloe Infusion, Sugar, Water, Alcohol, Gin), Red Wine [Sulphites], Water, Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Blackberries (8%), Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Butter [Milk], Cornflour, Salt, Juniper Berries.



    Gluten, Milk, Mustard, Sulphites

    This product has been made in a kitchen that uses nut ingredients


    Products specifications
    Unit Price
    £918.75 per KG

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