|Typical Values||Per 100g||Per Portion|
|of which: sugars (g)
|of which are saturates (g)
King Prawns [Crustaceans] (29%) (Stabiliser: Triphosphates, Salt), Coconut Milk (Coconut Extract, Water), Water, Green Beans, Spring Onions, Coconut Cream (Desiccated Coconut, Preservative: Sulphur Dioxide), Tomato Puree, Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Demerara Sugar, Rapeseed Oil, Yellow Thai Curry Paste (Lemongrass, Onion, Salt, Red Chilli, Garlic, Curry Powder, Galangal, Ginger, Spices (Turmeric Powder, Coriander Seed, Cumin), Acidity Regulator (Citric Acid)), Lime Juice, Ginger Puree, Cornflour, Garlic, Ground Cumin, Lime Leaf, Ground Coriander, Turmeric, Tamari (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Fennel Seeds, Nutmeg.
Made in our kitchen in Kent, using ingredients of varied origin.
Crustaceans, Fish, Soya, Sulphites
This product has been made in a kitchen that uses nut ingredients