Ingredients
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Water Sugar Ginger Purée (10%) Rice Vinegar Garlic Purée (8%) Light Soy Sauce (7%) (Water, Soy Sauce (Water, Soya Beans, Roasted Wheat, Salt, Alcohol), Salt, Sugar) Cornflour Dark Soy Sauce (3%) (Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Water, Colour (Plain Caramel), Sugar, Salt) Rapeseed Oil Red Chilli Purée Chinese Five Spice (Cinnamon, Fennel, Ginger, Star Anise, Clove)
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