All Categories
    Menu Close

    Co Op Low Fat Tomato & Three Bean Soup 400g

    Availability: In stock
    £0.95
     
    Products specifications
    Allergens - Contains
    Milk
    Celery
    Ingredients
    Reconstituted Tomato Purée (34%)
    Rehydrated Red Lentils (22%)
    Water
    Black Eyed Beans (5%)
    Borlotti Beans (5%)
    Flageolet Beans (5%)
    Carrot (4%)
    Red Pepper (2%)
    Green Pepper (2%)
    Onion
    Celery
    Sugar
    Rapeseed Oil
    Modified Maize Starch
    Vegetable Bouillon (Salt, Whey Powder (Milk), Yeast Extract, Glucose Syrup, Onion Powder, Flavourings, Leek Powder, Parsley, White Pepper, Celery Extract)
    Salt
    Garlic Powder
    Chilli Seasoning (Chilli, Paprika, Cumin, Garlic Powder, Salt, Coriander, Black Pepper, Basil, Thyme, Sunflower Oil, Oregano)
    Coriander
    Cumin
    Black Pepper
    Unit Price
    24p Per 100g

    At the Channel Islands Co-operative, we do everything we can to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product images, information, ingredients, nutritional guides and dietary or allergy advice may occasionally change.

    As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website Because of this, The Channel Islands Co-operative Society is unable to accept liability for any inaccuracies or incorrect information contained on this site.

    If you have any queries, or you'd like advice on any Co-op own label products, please contact our friendly Customer Services team on 01534 879822 or 01481 231155. For up to date information on other products, please contact the manufacturer.

    This does not affect your statutory rights. This information is supplied for personal use only. It must not be reproduced in any way whatsoever without the prior consent of the Channel Islands Co-operative Society, nor without due acknowledgment.