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    Linda McCartney's 2 Vegetarian Fishcakes 212g

    Availability: In stock
    Products specifications
    Allergens - Contains
    Rehydrated Textured Soya and Wheat Protein (48%) (Water, Soya Protein, Wheat Gluten, Salt, Soya Bean Oil, Natural Flavouring)
    Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
    Potato Flake
    Rapeseed Oil
    Soya Protein Concentrate
    Tomato Purée
    Natural Flavourings
    Chickpea Flour
    Stabiliser: Methyl Cellulose
    Lemon Juice
    Wheat Gluten
    Ginger Purée
    Lemongrass Purée
    Sunflower Oil
    Dried Onion
    Concentrated Lemon Juice
    Lemon Oil
    Chilli Flakes
    Dried Garlic
    Raising Agents: Diphosphates, Sodium Carbonates
    Wheat Starch
    Red Chilli Purée
    Colour: Paprika Extract
    Unit Price
    £12.50 per KG

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