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    COOK Whole Roast Duck with Apple and Wild Boar Stuffing - Serves 4

    Availability: In stock
    £21.00
     

    Nutrition 

    Typical ValuesPer 100gPer Portion
    Energy (kJ) 1,049 1,941
    Energy (cal) 252 466
    Protein (g) 21.9 40.5
    Carbohydrate (g) 2.6 4.8
    of which: sugars (g) 2 3.7
    Fat (g) 16.7 30.9
    of which are saturates (g) 5.2 9.6
    Fibre (g) 0.4 0.7
    Sodium (g) 0.32 0.59
    Salt (g) 0.8 1.475

     

    Ingredients 

    Honey Roast Duck (76%), Wild Boar Sausagemeat (11%) (Pork, Water, Rusk (Wheat Flour, Salt, Anticaking Agent: Sodium Ferrocyanide, Raising Agent: Ammonium Bicarbonate), Dehydrated Apple Pieces (Preservative: Sulphur Dioxide), Salt, Brown Sugar, Spices, Stabiliser: Sodium Triphosphate, Yeast Extract, Herb), Orange Slices (4%), Smoked Back Bacon (4%) (Pork, Water, Salt, Antioxidant (Sodium Ascorbate). Preservatives (Sodium Nitrite, Potassium Nitrate)), Red Wine [Sulphites], Water, Apples, Pistachio [Nuts], Demerara Sugar, Onions, Mustard Powder, Garlic, Cinnamon, Salt, Sage, Thyme, Rosemary, Ground Ginger [Sulphites], Cloves, Black Pepper, Bay Leaf.

     

    Allergens 

    Gluten, Peanuts, Other Nuts, Mustard, Sulphites

    This product has been made in a kitchen that uses nut ingredients

    Products specifications
    Unit Price
    £28.38 per KG

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